Recipes

Garlic Lemon Shrimp

December 23, 2024
christian

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Garlic Lemon Shrimp is a delightful seafood dish that combines the rich flavors of garlic and the zesty brightness of lemon. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. With its vibrant flavors and simple preparation, Garlic Lemon Shrimp is sure to impress your family and friends. Plus, it pairs wonderfully with pasta, rice, or a fresh salad, making it a versatile addition to your meal repertoire.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps to ensure they sear nicely in the pan.
  2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.
  3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
  4. Add the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on one side until they turn pink.
  5. Flip the Shrimp: Flip the shrimp over and cook for an additional 2-3 minutes until fully cooked and opaque. The shrimp should be bright pink and firm to the touch.
  6. Add Lemon: Remove the skillet from heat. Squeeze the juice of the lemon over the shrimp and sprinkle with lemon zest for an extra burst of flavor.
  7. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy your Garlic Lemon Shrimp over pasta, rice, or a fresh salad!

FAQs

Can I use frozen shrimp for Garlic Lemon Shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results.

What can I serve with Garlic Lemon Shrimp?

This dish pairs well with pasta, rice, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious garlic lemon sauce.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Can I make this recipe spicy?

Absolutely! You can increase the amount of red pepper flakes or add a splash of hot sauce to the shrimp while cooking to give it an extra kick.

Is Garlic Lemon Shrimp gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check any additional ingredients you may add to ensure they are also gluten-free.

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