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Garlic Herb Mashed Potatoes are a creamy and flavorful side dish that can elevate any meal. This recipe combines the rich taste of buttery mashed potatoes with the aromatic essence of garlic and fresh herbs, making it a perfect accompaniment for roasted meats, grilled vegetables, or even as a comforting dish on its own. Whether you’re preparing a holiday feast or a simple weeknight dinner, these mashed potatoes are sure to impress your family and friends.
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Sauté the Garlic: While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Drain and Mash: Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
- Add Cream and Garlic: Pour in the heavy cream and the sautéed garlic with butter. Stir until well combined and creamy.
- Mix in Herbs: Gently fold in the chopped parsley and thyme. Season with salt and pepper to taste. Mix until everything is evenly distributed.
- Serve: Transfer the Garlic Herb Mashed Potatoes to a serving bowl and garnish with additional herbs if desired. Enjoy your delicious side dish!
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold potatoes for a creamier texture, or red potatoes for a firmer bite. Each type will give a slightly different flavor and texture.
Can I make Garlic Herb Mashed Potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes a day in advance. Just store them in the refrigerator and reheat gently on the stove or in the microwave, adding a splash more cream if needed to restore creaminess.
What herbs can I use besides parsley and thyme?
Feel free to experiment with other herbs like rosemary, chives, or even dill for a unique flavor profile. Just adjust the quantities to suit your taste.
How can I make these mashed potatoes vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and use almond milk or coconut cream instead of heavy cream. You can also add nutritional yeast for a cheesy flavor.
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