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Garlic Butter Roasted Chicken is a mouthwatering dish that combines the rich flavors of garlic and butter with succulent roasted chicken. This recipe is perfect for family dinners or special occasions, as it is both simple to prepare and impressive to serve. The aromatic blend of herbs and spices enhances the natural taste of the chicken, making it a favorite among home cooks. With easy-to-follow steps, you’ll have a delicious meal on the table in no time!
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, quartered
- 1 onion, quartered
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve a crispy skin on the chicken.
Step 2: Prepare the Garlic Butter Mixture
In a bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
Step 3: Season the Chicken
Pat the chicken dry with paper towels. Carefully loosen the skin over the chicken breasts and thighs using your fingers. Spread half of the garlic butter mixture under the skin, ensuring even coverage. Rub the remaining mixture all over the outside of the chicken.
Step 4: Stuff the Chicken
Place the quartered lemon and onion inside the cavity of the chicken. This will infuse additional flavor during roasting.
Step 5: Roast the Chicken
Place the chicken in a roasting pan, breast side up. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Step 6: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist chicken. Serve with your favorite sides and enjoy!
FAQs
Can I use chicken parts instead of a whole chicken?
Yes, you can use chicken parts such as breasts, thighs, or drumsticks. Adjust the cooking time accordingly, as smaller pieces will cook faster.
What sides go well with Garlic Butter Roasted Chicken?
Some great side dishes include roasted vegetables, mashed potatoes, or a fresh green salad. These pair nicely with the rich flavors of the chicken.
Can I make this recipe ahead of time?
While it’s best to cook the chicken fresh, you can prepare the garlic butter mixture and season the chicken in advance. Store it in the refrigerator until you’re ready to roast.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
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