Garlic Butter Naan Bread is a deliciously soft and pillowy flatbread that pairs perfectly with your favorite Indian dishes. This easy recipe will guide you through making homemade naan that is infused with rich garlic flavor and brushed with melted butter, making it an irresistible addition to any meal. Whether you’re enjoying it with curry, using it as a wrap, or simply savoring it on its own, this naan bread is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain yogurt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well. Make a well in the center and add the yogurt, warm water, and olive oil. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let it rest for at least 1 hour.
- Divide the Dough: After resting, punch down the dough and divide it into 6 equal portions. Roll each portion into a ball and flatten slightly.
- Roll Out the Naan: On a floured surface, take one dough ball and roll it out into an oval shape, about 1/4 inch thick. Repeat with the remaining dough balls.
- Cook the Naan: Heat a cast-iron skillet or non-stick pan over medium-high heat. Place the rolled-out naan in the hot pan and cook for about 1-2 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the cooked naan while it’s still hot.
- Garnish and Serve: Sprinkle chopped cilantro over the garlic butter naan for added flavor and serve warm with your favorite dishes.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the water slightly to achieve the right consistency.
How do I store leftover naan bread?
Store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze naan by wrapping it tightly in plastic wrap and placing it in a freezer bag.
Can I make naan without yogurt?
Yes, you can replace yogurt with an equal amount of milk or buttermilk. This will alter the flavor slightly but will still yield delicious naan.
What can I serve with garlic butter naan?
Garlic butter naan pairs wonderfully with a variety of dishes, including curries, stews, and grilled meats. It can also be enjoyed with dips like hummus or tzatziki.