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Garlic Butter Mashed Potatoes are the ultimate comfort food, combining the rich flavors of garlic and butter with the creamy texture of perfectly mashed potatoes. This recipe is not only easy to make but also elevates your average mashed potatoes to a whole new level, making them a perfect side dish for any meal. Whether you’re serving them for a holiday feast or a simple family dinner, these mashed potatoes are sure to impress!
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 4 cloves of garlic, minced
- 1/2 cup heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
Step 1: Boil the Potatoes
In a large pot, add the cubed Yukon Gold potatoes and cover them with cold water. Bring the water to a boil over high heat and add a generous pinch of salt. Reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
Step 2: Prepare the Garlic Butter
While the potatoes are cooking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let the garlic burn, as this will create a bitter taste.
Step 3: Drain and Mash the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot. Using a potato masher or a fork, begin mashing the potatoes until they reach your desired consistency.
Step 4: Combine Ingredients
Pour the garlic butter mixture over the mashed potatoes. Add the heavy cream and mix until everything is well combined and creamy. Season with salt and freshly ground black pepper to taste.
Step 5: Serve and Garnish
Transfer the garlic butter mashed potatoes to a serving bowl. Garnish with chopped fresh parsley, if desired, and serve immediately. Enjoy your deliciously rich and creamy side dish!
FAQs
Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold potatoes are recommended for their creamy texture, you can also use Russet potatoes. Keep in mind that the flavor and texture may vary slightly.
How can I make garlic butter mashed potatoes ahead of time?
You can prepare the mashed potatoes a day in advance and store them in the refrigerator. Reheat them gently on the stove or in the microwave, adding a bit more cream or butter to restore their creaminess.
Can I add cheese to garlic butter mashed potatoes?
Absolutely! Adding shredded cheese, such as cheddar or Parmesan, can enhance the flavor of your garlic butter mashed potatoes. Stir it in right after mashing for a cheesy twist.
What can I serve with garlic butter mashed potatoes?
Garlic butter mashed potatoes pair wonderfully with roasted meats, grilled chicken, or hearty vegetable dishes. They also make a great side for holiday meals.
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