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Garlic Butter Lobster Tails are a luxurious seafood dish that brings the taste of the ocean right to your dining table. This recipe combines succulent lobster meat with a rich garlic butter sauce, creating an unforgettable culinary experience. Perfect for special occasions or a romantic dinner, these lobster tails are surprisingly easy to prepare, making them an excellent choice for both novice and experienced cooks. In this article, we will guide you through the process of making the best garlic butter lobster tails, ensuring that you impress your guests with this delectable dish.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Lobster Tails: Start by preheating your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin. Gently pull the lobster meat out of the shell while keeping it attached at the base, and lay it on top of the shell.
- Make the Garlic Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice, paprika, salt, and pepper. Remove from heat.
- Coat the Lobster Tails: Brush the garlic butter sauce generously over the lobster meat, ensuring it is well coated. Reserve some of the sauce for later basting.
- Bake the Lobster Tails: Place the prepared lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through. Baste with the reserved garlic butter sauce halfway through cooking.
- Garnish and Serve: Once cooked, remove the lobster tails from the oven. Sprinkle with freshly chopped parsley for garnish and serve immediately with extra garlic butter sauce on the side.
FAQs
How do I know when lobster tails are done cooking?
Lobster tails are done when the meat is opaque and firm to the touch. The internal temperature should reach 140°F (60°C).
Can I grill lobster tails instead of baking them?
Yes, grilling lobster tails is a fantastic alternative! Simply follow the same preparation steps and grill over medium heat for about 6-8 minutes, basting with garlic butter sauce.
What can I serve with garlic butter lobster tails?
Garlic butter lobster tails pair beautifully with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad.
Can I use frozen lobster tails for this recipe?
Absolutely! Just be sure to thaw them completely in the refrigerator before preparing the recipe for the best results.
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