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Garlic Butter Broccoli is a delicious and nutritious side dish that can elevate any meal. This easy recipe combines the vibrant flavors of fresh broccoli with the rich taste of garlic and butter, making it a favorite among vegetable lovers. Whether you’re serving it alongside grilled chicken, steak, or pasta, this garlic butter broccoli recipe is sure to impress. Plus, it’s quick to prepare, making it perfect for busy weeknights!
Ingredients
- 1 pound fresh broccoli, cut into florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Prepare the Broccoli: Start by washing the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces if they are too large.
- Blanch the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes until they are bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. This helps retain their vibrant color and crisp texture.
- Make the Garlic Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Combine the Ingredients: Add the blanched broccoli to the skillet with the garlic butter. Toss to coat the broccoli evenly with the garlic butter. Season with salt and pepper to taste. If desired, add lemon juice for a touch of brightness.
- Serve: Cook for an additional 2-3 minutes, stirring occasionally, until the broccoli is heated through. Remove from heat and transfer the garlic butter broccoli to a serving dish. If you like, sprinkle with grated Parmesan cheese before serving.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before cooking to achieve the best texture.
What can I serve with garlic butter broccoli?
This dish pairs well with grilled meats, seafood, or as a side to pasta dishes. It also complements rice and quinoa nicely.
How do I store leftovers?
Store any leftover garlic butter broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in other vegetables like carrots, bell peppers, or asparagus for added color and nutrition.
Is garlic butter broccoli healthy?
Yes, garlic butter broccoli is a healthy side dish. Broccoli is rich in vitamins and minerals, and using butter in moderation adds flavor without excessive calories.
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