Frosted Sugar Cookie Bars are the perfect treat for any occasion, combining the delightful taste of classic sugar cookies with a creamy frosting that will leave everyone wanting more. These bars are easy to make and can be customized with your favorite colors and sprinkles, making them ideal for birthdays, holidays, or just a sweet snack at home. With a soft, chewy texture and a rich, sweet flavor, these sugar cookie bars are sure to become a family favorite!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 1/2 cups powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for decoration)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Egg and Extracts
Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Mix until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6: Spread in the Pan
Spread the cookie dough evenly into the prepared baking pan. Smooth the top with a spatula.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
Step 8: Prepare the Frosting
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency with more milk or powdered sugar as needed.
Step 9: Frost the Bars
Once the cookie bars are completely cool, spread the frosting evenly over the top. Add sprinkles for decoration if desired.
Step 10: Cut and Serve
Cut the frosted cookie bars into squares and serve. Enjoy your delicious Frosted Sugar Cookie Bars!
FAQs
Can I make Frosted Sugar Cookie Bars ahead of time?
Yes, you can prepare the bars a day in advance. Just store them in an airtight container in the refrigerator after frosting.
Can I freeze these cookie bars?
Absolutely! You can freeze the unfrosted cookie bars for up to 3 months. Thaw them in the refrigerator before frosting and serving.
What can I use instead of almond extract?
If you prefer not to use almond extract, you can simply omit it or replace it with an equal amount of vanilla extract for a classic flavor.
How do I store leftover Frosted Sugar Cookie Bars?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.