Frosted Strawberry Shortcake Bars are a delightful twist on the classic strawberry shortcake dessert. These bars feature a buttery, crumbly base topped with fresh strawberries and a creamy frosting that makes them perfect for any occasion, from summer picnics to birthday parties. With their irresistible flavor and easy preparation, these bars are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
Step 2: Prepare the Base
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Bake the Base
Spread the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely.
Step 5: Prepare the Strawberries
While the base is cooling, wash and slice the fresh strawberries. Set aside.
Step 6: Make the Frosting
In a medium bowl, combine the powdered sugar, milk, and 1/2 teaspoon of vanilla extract. Mix until smooth and creamy.
Step 7: Assemble the Bars
Once the base has cooled, spread the frosting evenly over the top. Arrange the sliced strawberries on top of the frosting, pressing them down gently.
Step 8: Chill and Cut
Refrigerate the bars for at least 1 hour to set the frosting. Once chilled, cut into squares and serve.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but it’s best to thaw and drain them before adding to the bars to avoid excess moisture.
How do I store Frosted Strawberry Shortcake Bars?
Store the bars in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
What can I use instead of butter?
You can use margarine or a plant-based butter alternative to make these bars dairy-free.
Can I add other fruits?
Yes! Feel free to mix in other berries like blueberries or raspberries for added flavor and variety.