Frosted Strawberry Lemonade Bars are the perfect combination of sweet and tart, making them an ideal treat for warm summer days or any occasion that calls for a refreshing dessert. These delightful bars feature a buttery crust, a creamy strawberry lemonade filling, and a luscious frosting that ties everything together. Not only are they visually stunning, but they also deliver a burst of flavor that will leave your taste buds dancing. Whether you’re hosting a garden party or simply indulging in a sweet craving, these bars are sure to impress!
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- For the filling:
- 1 cup fresh strawberries, pureed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal.
- Make the Crust: In a medium bowl, combine the flour, sugar, butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden.
- Prepare the Filling: In a large bowl, whisk together the strawberry puree, sugar, eggs, lemon juice, lemon zest, flour, and baking powder until well combined.
- Combine and Bake: Pour the filling over the pre-baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and a toothpick inserted comes out clean. Allow to cool completely in the pan.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, and vanilla extract. Beat until smooth and fluffy.
- Frost the Bars: Once the bars are completely cooled, spread the frosting evenly over the top. Use the parchment paper to lift the bars out of the pan and cut into squares.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before pureeing.
How should I store Frosted Strawberry Lemonade Bars?
Store the bars in an airtight container in the refrigerator for up to one week.
Can I make these bars in advance?
Absolutely! These bars can be made a day or two in advance. Just keep them refrigerated until you’re ready to serve.
What can I substitute for lemon juice?
If you don’t have lemon juice, you can use lime juice as a substitute for a different citrus flavor.
Are Frosted Strawberry Lemonade Bars gluten-free?
To make these bars gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.