Frosted Strawberry Cream Bars are a delightful dessert that combines the sweetness of strawberries with a creamy, indulgent frosting. Perfect for summer gatherings or a sweet treat any time of year, these bars are easy to make and sure to impress your family and friends. With a buttery crust, a luscious strawberry filling, and a rich cream topping, this recipe is a must-try for any dessert lover. Let’s dive into how to make these delicious Frosted Strawberry Cream Bars!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup fresh strawberries, pureed
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter, granulated sugar, flour, and salt. Mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of a greased 8×8 inch baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool.
Step 2: Make the Strawberry Filling
While the crust is cooling, prepare the strawberry filling. In a medium bowl, combine the pureed strawberries with lemon juice and powdered sugar. Stir until well mixed. Spread the strawberry mixture evenly over the cooled crust.
Step 3: Prepare the Cream Topping
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently spread the whipped cream over the strawberry layer, smoothing it out with a spatula.
Step 4: Chill and Serve
Refrigerate the bars for at least 2 hours to set. Once chilled, cut into squares and serve. Enjoy your delicious Frosted Strawberry Cream Bars!
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing.
How should I store Frosted Strawberry Cream Bars?
Store the bars in an airtight container in the refrigerator for up to 3 days.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance, making them a great option for parties or gatherings.
What can I substitute for heavy cream?
You can use whipped topping or a dairy-free alternative if you prefer a lighter option.
Are there any variations to this recipe?
Yes! You can add a layer of crushed graham crackers for added texture or mix in some chopped nuts for extra crunch.