Frosted Red Velvet Donuts are a delightful twist on the classic red velvet cake, perfect for any occasion. These baked donuts are soft, fluffy, and topped with a luscious cream cheese frosting that makes them irresistible. Whether you’re celebrating a special event or just indulging in a sweet treat, this recipe will satisfy your cravings and impress your friends and family. Follow this step-by-step guide to create your own batch of these delicious donuts!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
Step 3: Mix Wet Ingredients
In a separate large bowl, mix the sugar, buttermilk, egg, vegetable oil, vanilla extract, and red food coloring. Stir until the mixture is smooth.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
Step 5: Fill the Donut Pan
Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Frosting
While the donuts are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is creamy and fluffy.
Step 8: Frost the Donuts
Once the donuts are completely cool, spread or pipe the cream cheese frosting on top of each donut. You can also sprinkle with red velvet cake crumbs or chocolate sprinkles for extra decoration!
FAQs
Can I use a different type of frosting?
Absolutely! You can substitute the cream cheese frosting with a chocolate glaze or a simple vanilla icing if you prefer.
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.
Can I freeze the donuts?
Yes, you can freeze the donuts. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.