Frosted Red Velvet Cupcakes are a delightful twist on the classic cake, offering a rich, velvety texture and a vibrant color that makes them perfect for any occasion. These cupcakes are not only visually stunning but also incredibly delicious, with a subtle cocoa flavor complemented by a creamy cream cheese frosting. Whether you’re celebrating a birthday, hosting a party, or just indulging in a sweet treat, these cupcakes are sure to impress. Follow this easy recipe to create your own batch of Frosted Red Velvet Cupcakes!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cream Cheese Frosting Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
Step 3: Combine Wet Ingredients
In a large bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Bake the Cupcakes
Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Frosting
In a large bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
Step 7: Frost the Cupcakes
Once the cupcakes are completely cool, generously frost each cupcake with the cream cheese frosting using a spatula or piping bag.
FAQs
What makes red velvet cupcakes different from regular chocolate cupcakes?
Red velvet cupcakes have a unique flavor profile that includes a hint of cocoa, a softer texture, and are often paired with cream cheese frosting, which sets them apart from standard chocolate cupcakes.
Can I use a different frosting for my red velvet cupcakes?
Absolutely! While cream cheese frosting is traditional, you can also use buttercream, whipped cream, or even chocolate ganache for a different twist.
How do I store leftover cupcakes?
Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best flavor.
Can I freeze red velvet cupcakes?
Yes, you can freeze red velvet cupcakes! Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw in the refrigerator before serving.