Frosted Peanut Butter Brownies are the ultimate indulgence for chocolate and peanut butter lovers alike. These rich, fudgy brownies are topped with a creamy peanut butter frosting that takes them to another level of deliciousness. Perfect for parties, potlucks, or just a sweet treat at home, this recipe is easy to follow and sure to impress. With simple ingredients and straightforward instructions, you’ll have a batch of these delectable brownies ready in no time!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
Step 3: Add Eggs and Vanilla
Allow the butter and sugar mixture to cool slightly, then whisk in the eggs and vanilla extract until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Step 6: Prepare the Frosting
In a medium bowl, beat together the creamy peanut butter, powdered sugar, and milk until smooth and creamy. Adjust the consistency with more milk if needed.
Step 7: Frost the Brownies
Once the brownies are completely cool, spread the peanut butter frosting evenly over the top. Cut into squares and serve!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may alter the smoothness of the frosting slightly.
How should I store leftover brownies?
Store leftover frosted peanut butter brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze these brownies?
Yes, you can freeze the brownies without frosting for up to 3 months. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. Frost them after thawing.
What can I add to the brownie mix for extra flavor?
You can add chocolate chips, nuts, or even a swirl of caramel to the brownie batter for an extra burst of flavor!