Frosted Lemon Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with a zesty lemon flavor, all atop a buttery graham cracker crust. These bars are perfect for summer gatherings, picnics, or any occasion where you want to impress your guests with a refreshing treat. With a smooth frosting and a burst of citrus, these cheesecake bars are sure to be a hit!
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- For the frosting:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish. Bake for 10 minutes, then remove from the oven and let cool.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, lemon juice, and lemon zest. Mix until everything is well blended and creamy.
- Combine and bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the center is set and only slightly jiggly. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to set completely.
- Prepare the frosting: In a small bowl, combine the powdered sugar, softened butter, lemon juice, and lemon zest. Mix until smooth and creamy. If the frosting is too thick, add a little more lemon juice until you reach your desired consistency.
- Frost and serve: Once the cheesecake bars are fully chilled, spread the frosting evenly over the top. Cut into squares and serve chilled. Enjoy your delicious Frosted Lemon Cheesecake Bars!
FAQs
Can I use a different type of crust?
Yes, you can use a cookie crust made from vanilla wafers or even a nut-based crust for a gluten-free option.
How do I store Frosted Lemon Cheesecake Bars?
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage.
Can I make these cheesecake bars ahead of time?
Absolutely! These bars are perfect for making ahead of time. Just prepare them a day or two in advance and keep them refrigerated until serving.
What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture.