Frosted Chocolate Mint Brownies are the perfect treat for chocolate lovers who enjoy a refreshing twist. These decadent brownies are rich and fudgy, topped with a creamy mint frosting that adds a delightful burst of flavor. Ideal for parties, holidays, or simply satisfying your sweet tooth, this recipe is sure to impress. With easy-to-follow steps, you can whip up these delicious brownies in no time!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, melt 1 cup of unsalted butter. Once melted, stir in 2 cups of granulated sugar until well combined. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of semi-sweet chocolate chips.
Step 4: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
Step 5: Make the Mint Frosting
In a medium bowl, beat together 2 cups of powdered sugar and 1/4 cup of softened unsalted butter until smooth. Add 2 tablespoons of milk and 1 teaspoon of peppermint extract. If desired, add a few drops of green food coloring to achieve a minty hue. Mix until well combined and fluffy.
Step 6: Frost the Brownies
Once the brownies have cooled, spread the mint frosting evenly over the top. For an extra touch, you can sprinkle crushed peppermint candies on top.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can use dark chocolate chips for a richer flavor, but be aware that it may alter the sweetness of the brownies.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.
What can I substitute for peppermint extract?
If you don’t have peppermint extract, you can use mint extract or even a splash of vanilla extract for a different flavor profile.