Fish Amritsari Fry is a delectable Indian dish that hails from the vibrant city of Amritsar. This crispy, spiced fish fry is perfect for a starter or a side dish, offering a delightful blend of flavors that will tantalize your taste buds. The key to this recipe lies in the marination process, which infuses the fish with aromatic spices, making every bite a burst of flavor. Let’s dive into the ingredients and the step-by-step process of making this mouthwatering Fish Amritsari Fry.
Ingredients:
- 500 grams of fish fillets (preferably boneless, such as basa or tilapia)
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Oil for deep frying
Instructions:
Step 1: Prepare the Marinade
In a large mixing bowl, combine the gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to form a smooth paste. This marinade will coat the fish and give it a delicious flavor.
Step 2: Marinate the Fish
Add the fish fillets to the marinade, ensuring that each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. For best results, marinate for a few hours in the refrigerator to allow the flavors to penetrate the fish.
Step 3: Heat the Oil
In a deep frying pan, heat oil over medium heat. Ensure that the oil is hot enough for frying, as this will help achieve a crispy texture. You can test the oil by dropping a small amount of batter; if it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the Fish
Carefully place the marinated fish fillets in the hot oil, taking care not to overcrowd the pan. Fry until the fish is golden brown and crispy, about 4-5 minutes on each side. Use a slotted spoon to remove the fish and place it on paper towels to drain excess oil.
Step 5: Garnish and Serve
Once all the fish is fried, garnish with freshly chopped coriander leaves. Serve hot with green chutney or lemon wedges for an extra zing. Enjoy your homemade Fish Amritsari Fry!
FAQs
Can I use frozen fish for Fish Amritsari Fry?
Yes, you can use frozen fish. Just make sure to thaw it completely and pat it dry before marinating.
What type of fish is best for this recipe?
Fish Amritsari Fry is traditionally made with boneless fish fillets like basa or tilapia, but you can also use other firm white fish.
How can I make Fish Amritsari Fry healthier?
For a healthier version, you can bake the marinated fish in the oven or air fry it instead of deep frying.
What can I serve with Fish Amritsari Fry?
This dish pairs well with green chutney, lemon wedges, and a side of salad or rice.