Egg Biryani Masala is a delightful and aromatic dish that combines the richness of spices with the comforting essence of eggs. This recipe is perfect for those who love the fusion of Indian flavors and the simplicity of a one-pot meal. With layers of fragrant basmati rice and a spicy egg masala, Egg Biryani Masala is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving something delicious, this recipe will impress your guests and satisfy your taste buds.
Ingredients
- 4 large eggs
- 2 cups basmati rice
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 3 tablespoons biryani masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 3-4 green chilies, slit
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 4 tablespoons cooking oil or ghee
- Salt to taste
- Water as needed
Instructions
- Boil the Eggs: In a pot, boil the eggs for about 10-12 minutes until hard-boiled. Once done, cool them under running water, peel, and set aside.
- Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- Fry the Onions: In a large pot, heat the oil or ghee over medium heat. Add the sliced onions and sauté until golden brown. Remove half for garnishing later.
- Cook the Masala: To the remaining onions, add the cumin seeds, green chilies, and chopped tomatoes. Cook until the tomatoes soften. Then, add the yogurt, biryani masala, turmeric powder, and salt. Stir well and cook for another 5 minutes.
- Add the Eggs: Cut the boiled eggs in half and gently fold them into the masala. Cook for a few minutes to let the flavors meld.
- Layer the Rice: In the same pot, add the soaked and drained rice over the egg masala. Pour in 4 cups of water, and sprinkle garam masala, coriander, and mint leaves on top. Adjust salt if necessary.
- Cook the Biryani: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is fully cooked and fluffy.
- Serve: Gently fluff the biryani with a fork, serve hot, and garnish with the fried onions and additional coriander and mint leaves.
FAQs
What is Egg Biryani Masala?
Egg Biryani Masala is a flavorful Indian rice dish made with basmati rice, boiled eggs, and a mix of aromatic spices, creating a delicious one-pot meal.
Can I use other types of rice for this recipe?
While basmati rice is recommended for its fragrance and texture, you can use other long-grain rice varieties, but the flavor and texture may differ.
How can I make Egg Biryani spicier?
You can increase the number of green chilies or add red chili powder to the masala for a spicier flavor.
Can I prepare Egg Biryani in advance?
Yes, you can prepare the egg masala and rice separately and combine them before serving. This dish can also be reheated, but it’s best enjoyed fresh.
What can I serve with Egg Biryani Masala?
Egg Biryani can be served with raita (yogurt sauce), salad, or pickles to enhance the meal.