Recipes

Dry Fruit Kheer

December 18, 2024
christian

Dry Fruit Kheer is a delectable Indian dessert that combines the richness of milk with a variety of nuts and dried fruits. This creamy, sweet pudding is not only a festive treat but also a comforting dish that can be enjoyed any time of the year. Packed with nutrients from the dry fruits and the goodness of milk, Dry Fruit Kheer is perfect for celebrations, family gatherings, or simply to satisfy your sweet cravings. With its aromatic spices and a luxurious texture, this recipe is sure to become a favorite in your household.

Ingredients:

  • 1 liter full-fat milk
  • 1/2 cup rice (preferably basmati)
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup mixed dry fruits (cashews, almonds, pistachios)
  • 1/4 cup raisins
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee (clarified butter)
  • 1/4 cup khoya (optional for extra richness)
  • Chopped saffron strands (optional, for garnish)

Instructions:

Step 1: Prepare the Rice

Rinse the rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain and set aside.

Step 2: Boil the Milk

In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom.

Step 3: Cook the Rice

Once the milk is boiling, add the soaked and drained rice. Lower the heat and let it simmer, stirring frequently until the rice is cooked and the mixture thickens, about 15-20 minutes.

Step 4: Add Sugar and Dry Fruits

Stir in the sugar, cardamom powder, and ghee. Mix well, then add the chopped dry fruits and raisins. Cook for an additional 5-10 minutes until everything is well combined and the kheer reaches your desired consistency.

Step 5: Add Khoya (Optional)

If using khoya, crumble it into the kheer and mix until it melts and incorporates into the dish, adding a rich flavor and creaminess.

Step 6: Garnish and Serve

Remove the kheer from heat and let it cool slightly. Garnish with saffron strands and additional chopped nuts if desired. Serve warm or chilled, as per your preference.

FAQs:

What is Dry Fruit Kheer?

Dry Fruit Kheer is a traditional Indian dessert made with rice, milk, sugar, and a variety of dry fruits and nuts, creating a rich, creamy pudding.

Can I make Dry Fruit Kheer in advance?

Yes, you can prepare Dry Fruit Kheer a day in advance. Store it in the refrigerator and serve it chilled or reheat it gently before serving.

What types of dry fruits can I use in this recipe?

You can use a variety of dry fruits such as cashews, almonds, pistachios, and raisins. Feel free to customize the mix according to your taste.

Is Dry Fruit Kheer gluten-free?

Yes, Dry Fruit Kheer is naturally gluten-free as it is made with rice and does not contain any wheat products.

How can I make Dry Fruit Kheer vegan?

To make a vegan version, substitute regular milk with almond milk or coconut milk and use a plant-based sweetener instead of sugar.