Double Layer Carrot Cake is a delightful dessert that combines moist, spiced carrot cake with a rich cream cheese frosting. Perfect for any occasion, this cake not only satisfies your sweet tooth but also impresses your guests with its beautiful layers and delicious flavor. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging yourself, this recipe is sure to become a favorite. Follow this easy step-by-step guide to create your own Double Layer Carrot Cake at home!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat together the vegetable oil and eggs until smooth. Stir in the grated carrots and crushed pineapple.
Step 4: Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined. If using, fold in the chopped nuts.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 6: Prepare the Frosting
While the cakes are cooling, make the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
Step 8: Decorate and Serve
For an extra touch, decorate the top with additional walnuts or a sprinkle of cinnamon. Slice and serve your delicious Double Layer Carrot Cake!
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and store them in the refrigerator. Frost them just before serving for the best texture.
How can I store leftover carrot cake?
Store any leftover carrot cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Can I substitute any ingredients?
Yes, you can substitute applesauce for oil to reduce fat content, and you can use gluten-free flour for a gluten-free option.
What can I serve with carrot cake?
Carrot cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert experience.