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Double Fudge Brownies are the ultimate indulgence for chocolate lovers. Rich, dense, and packed with chocolate flavor, these brownies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. With a few simple ingredients, you can whip up a batch of these delectable treats that will have everyone asking for seconds. Follow this easy recipe to create the most delicious Double Fudge Brownies you’ve ever tasted!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt the Butter
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Step 3: Mix Sugar and Eggs
In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips for a richer flavor.
How can I make my brownies fudgier?
To achieve fudgier brownies, reduce the baking time slightly and ensure not to overmix the batter.
Can I add other mix-ins to my Double Fudge Brownies?
Absolutely! Feel free to add ingredients like peanut butter chips, caramel swirls, or even dried fruit for a unique twist.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
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