Double Chocolate Pudding Pie is the ultimate dessert for chocolate lovers! This indulgent recipe combines a rich chocolate pudding filling with a buttery pie crust, topped with fluffy whipped cream. Perfect for any occasion, this pie is sure to impress your family and friends. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, this delicious dessert will satisfy your sweet tooth!
Ingredients
- 1 pre-made pie crust (9-inch)
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, follow the package instructions for pre-baking. If you’re making a homemade crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Bake for 10-12 minutes until lightly golden. Let it cool completely.
Step 2: Make the Chocolate Pudding Filling
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt. Gradually add the whole milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 5-7 minutes.
Step 3: Add Chocolate and Flavorings
Remove the saucepan from heat and stir in the chopped semisweet chocolate, butter, and vanilla extract until smooth and well combined. Allow the pudding to cool slightly.
Step 4: Assemble the Pie
Pour the chocolate pudding filling into the cooled pie crust, spreading it evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 5: Prepare the Whipped Cream Topping
In a medium bowl, beat the heavy whipping cream and powdered sugar with an electric mixer on high speed until soft peaks form. Spread the whipped cream over the chilled pudding pie.
Step 6: Garnish and Serve
For an elegant touch, garnish with chocolate shavings or a dusting of cocoa powder. Slice and serve your delicious Double Chocolate Pudding Pie chilled!
FAQs
Can I use a different type of chocolate for this recipe?
Yes, you can experiment with different types of chocolate, such as dark chocolate or milk chocolate, to customize the flavor of your Double Chocolate Pudding Pie.
How long can I store the Double Chocolate Pudding Pie?
The pie can be stored in the refrigerator for up to 3 days. Be sure to cover it to keep it fresh.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. Just prepare it a day in advance and let it chill in the refrigerator until you’re ready to serve.
What can I use instead of heavy whipping cream?
If you’re looking for a lighter option, you can use whipped topping or a dairy-free alternative like coconut whipped cream.