Double Chocolate Lava Cake is a decadent dessert that brings together the rich flavors of dark chocolate and a molten chocolate center, creating a luscious experience for chocolate lovers. This recipe is perfect for special occasions or a delightful treat at home. With its gooey interior and soft cake exterior, this dessert is sure to impress anyone who takes a bite. Follow this step-by-step guide to create your very own Double Chocolate Lava Cake that will have everyone asking for seconds!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Ice cream or whipped cream, for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare four ramekins by greasing them with butter and dusting with flour to prevent sticking.
- Melt the Chocolate and Butter: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Mix the Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened.
- Combine Mixtures: Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to combine. Make sure the chocolate is not too hot to avoid cooking the eggs.
- Add Dry Ingredients: Sift in the flour and salt, and gently fold the mixture until just combined. Be careful not to overmix.
- Fill the Ramekins: Evenly distribute the batter into the prepared ramekins, filling each about 3/4 full.
- Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft.
- Cool and Serve: Allow the cakes to cool for 1 minute before carefully inverting them onto plates. Dust with powdered sugar and serve immediately with ice cream or whipped cream if desired.
FAQs
Can I make Double Chocolate Lava Cake ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator. Just make sure to bake them fresh when you’re ready to serve for the best molten effect.
What can I serve with Double Chocolate Lava Cake?
This dessert pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries for a delightful contrast to the rich chocolate.
How do I know when the lava cake is done?
The edges should be firm, and the center should still jiggle slightly when you take them out of the oven. It will continue to cook in the ramekin after being removed from the oven.
Can I use different types of chocolate?
Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate for a different flavor profile, but keep in mind that the melting point may vary.