Double Chocolate Fudge Squares are the ultimate indulgence for chocolate lovers. These rich, decadent treats are perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or just craving something sweet. With layers of creamy chocolate fudge and a chewy brownie base, these squares are sure to satisfy your sweet tooth. Plus, they’re easy to make with simple ingredients you likely already have in your pantry. Follow this step-by-step guide to create your own delicious Double Chocolate Fudge Squares!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.
- Mix the Sugar and Eggs: In a large mixing bowl, combine the melted butter with the granulated sugar. Stir until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
- Pour into the Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the fudge squares soft and chewy.
- Cool and Cut: Allow the brownies to cool in the pan for about 10 minutes. Then, remove them from the pan and let them cool completely on a wire rack. Once cooled, cut into squares and serve.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips for a richer flavor.
How should I store leftover Double Chocolate Fudge Squares?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these fudge squares?
Absolutely! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
What can I serve with Double Chocolate Fudge Squares?
These fudge squares pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!