Double Chocolate Fudge Donuts are a decadent treat that combines the rich flavors of chocolate with a soft, fluffy texture. These donuts are perfect for breakfast, dessert, or any time you crave something sweet. With their irresistible chocolate glaze and fudgy interior, they are sure to satisfy any chocolate lover’s cravings. Plus, making them at home is easier than you might think!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
- Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Glaze: While the donuts are cooling, melt 1 cup of semi-sweet chocolate chips with 2 tablespoons of vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Glaze the Donuts: Dip the tops of the cooled donuts into the chocolate glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.
FAQs
Can I use milk instead of buttermilk?
Yes, you can use regular milk, but for a richer flavor, consider adding a teaspoon of vinegar or lemon juice to the milk and letting it sit for a few minutes to create a buttermilk substitute.
How do I store Double Chocolate Fudge Donuts?
Store the donuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.
Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to ensure the best texture.
What can I use instead of vegetable oil?
You can use melted coconut oil, melted butter, or applesauce as alternatives to vegetable oil in this recipe.
Can I add other flavors to the donuts?
Absolutely! You can add a teaspoon of espresso powder for a mocha flavor or mix in some chopped nuts or dried fruit for added texture.