Double Chocolate Fudge Brownies are the ultimate indulgence for chocolate lovers. Rich, gooey, and decadently chocolatey, these brownies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. With a simple list of ingredients and an easy step-by-step process, you’ll have these delightful treats ready in no time. Let’s dive into this delicious recipe!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
- Mix in Sugar and Eggs: Stir in the granulated sugar, followed by the eggs, one at a time. Add the vanilla extract and mix until well combined.
- Add Dry Ingredients: Sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour and Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve!
FAQs
Can I use cocoa powder instead of chocolate bars?
Yes, you can use cocoa powder in this recipe, as it provides the rich chocolate flavor needed for these brownies. Just make sure to use unsweetened cocoa powder for the best results.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Can I add nuts to the brownies?
Absolutely! You can add chopped nuts like walnuts or pecans to the batter before baking for added texture and flavor.
What can I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing the batter or baking them for too long. For fudgier brownies, try reducing the baking time slightly and mixing until just combined.