Double Chocolate Brownie Bites are the ultimate indulgence for chocolate lovers! These rich, fudgy treats are perfect for satisfying your sweet tooth and are ideal for parties, gatherings, or just a cozy night in. With a combination of dark chocolate and cocoa powder, these brownie bites pack a double punch of chocolate flavor. Plus, they’re easy to make and can be ready in no time. Let’s dive into this delicious recipe!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing it or lining it with mini cupcake liners.
Step 2: Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
Step 3: Mix the Wet Ingredients
Add the granulated sugar, eggs, and vanilla extract to the melted butter. Whisk until well combined and smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6: Bake
Using a spoon or cookie scoop, fill each mini muffin cup about 2/3 full with the brownie batter. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Double Chocolate Brownie Bites warm or at room temperature!
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for a richer flavor. Just keep in mind that this may make the brownie bites slightly less sweet.
How should I store leftover brownie bites?
Store any leftover brownie bites in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these brownie bites?
Absolutely! You can freeze the brownie bites for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.
What can I add to the brownie batter?
Feel free to customize your brownie bites by adding nuts, dried fruit, or even a swirl of peanut butter or caramel for extra flavor!