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Cucumber Dill Salad is a refreshing and light dish perfect for summer gatherings or as a healthy side. This salad combines crisp cucumbers with the fresh flavor of dill, making it a delightful addition to any meal. Easy to prepare and packed with flavor, this recipe is not only delicious but also offers a great way to enjoy fresh vegetables. Whether you’re hosting a barbecue or looking for a quick lunch, this Cucumber Dill Salad is sure to impress!
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 red onion, thinly sliced (optional)
Instructions
- Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them thinly. If you prefer, you can peel them before slicing.
- Mix the Dressing: In a large bowl, combine the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper. Stir until well blended.
- Combine Ingredients: Add the sliced cucumbers and red onion (if using) to the bowl with the dressing. Gently toss until the cucumbers are well coated.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Once chilled, give the salad a final toss and serve in a large bowl or individual plates. Enjoy your refreshing Cucumber Dill Salad!
FAQs
Can I use other herbs instead of dill?
Yes, you can substitute dill with other herbs such as parsley or cilantro for a different flavor profile.
How long can I store Cucumber Dill Salad?
This salad can be stored in the refrigerator for up to 2 days. However, it’s best enjoyed fresh to maintain the crunchiness of the cucumbers.
Is this salad gluten-free?
Yes, Cucumber Dill Salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add other vegetables to this salad?
Absolutely! You can add bell peppers, cherry tomatoes, or radishes for extra color and crunch.
Is this recipe suitable for meal prep?
Yes, this salad is great for meal prep. Just keep the dressing separate until you’re ready to eat to keep the cucumbers crisp.
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