Crispy Veg Spring Rolls are a delightful and crunchy appetizer that brings the vibrant flavors of vegetables wrapped in a thin, crispy shell. Perfect for parties, gatherings, or a cozy night in, these spring rolls are not only easy to make but also packed with nutrients. With a combination of fresh vegetables and aromatic spices, you can enjoy a deliciously crispy treat that is sure to impress your family and friends. Here’s how to make these irresistible spring rolls step by step.
Ingredients
- 1 cup shredded cabbage
- 1 cup grated carrots
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup bean sprouts
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Spring roll wrappers
- Oil for frying
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced bell peppers, bean sprouts, green onions, and minced garlic. Add the soy sauce, sesame oil, and season with salt and pepper. Mix well until all the vegetables are evenly coated with the seasoning.
Step 2: Roll the Spring Rolls
Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about two tablespoons of the vegetable filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it tightly away from you. Seal the edge with a little water to ensure it stays closed. Repeat this process until all the filling is used.
Step 3: Heat the Oil
In a deep frying pan or wok, heat oil over medium heat. You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, the oil is hot enough for frying.
Step 4: Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
Step 5: Serve Hot
Serve your crispy veg spring rolls hot with a side of sweet chili sauce or soy sauce for dipping. Enjoy the crunch and the burst of flavors!
FAQs
Can I make these spring rolls ahead of time?
Yes, you can prepare the filling and roll the spring rolls a few hours in advance. Store them in the refrigerator until you are ready to fry them.
Can I bake the spring rolls instead of frying?
Absolutely! For a healthier option, brush the spring rolls with oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden and crispy.
What vegetables can I use for the filling?
You can customize the filling based on your preferences. Other great options include mushrooms, zucchini, or spinach.
How do I store leftover spring rolls?
Store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.