Crispy Toffee Pecan Cookies are the perfect blend of sweet and crunchy, making them an irresistible treat for any occasion. These cookies are loaded with rich toffee bits and crunchy pecans, creating a delightful texture that will leave your taste buds wanting more. Whether you’re baking for a party, a holiday, or just a cozy night in, this recipe will surely impress your family and friends. Let’s dive into how to make these delicious cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in Toffee and Pecans: Gently fold in the toffee bits and chopped pecans until evenly distributed throughout the dough.
- Drop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
Can I substitute the pecans with another nut?
Absolutely! You can use walnuts, almonds, or any nut of your choice to customize the flavor of your cookies.
What can I do if I can’t find toffee bits?
If you can’t find toffee bits, you can chop up toffee bars or use chocolate chips for a different flavor profile.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.