Crispy Toffee Almond Cookies are a delightful treat that perfectly balance the sweetness of toffee with the crunch of almonds. These cookies are ideal for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or simply indulging your sweet tooth. The combination of buttery dough, toffee bits, and toasted almonds creates a flavor explosion that will leave everyone asking for the recipe. Follow this step-by-step guide to create these irresistible cookies that are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds, toasted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Toffee and Almonds
Gently fold in the toffee bits and toasted almonds, making sure they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your crispy toffee almond cookies with a glass of milk or your favorite beverage!
FAQs
Can I substitute the almonds with another nut?
Yes, you can use any nut of your choice, such as pecans or walnuts, if you prefer.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies. To freeze the dough, scoop it into balls and freeze on a baking sheet before transferring to a freezer bag. Baked cookies can also be frozen for up to three months.
What can I use instead of toffee bits?
If you can’t find toffee bits, you can chop up toffee bars or use chocolate chips for a different flavor.
Are these cookies gluten-free?
To make gluten-free crispy toffee almond cookies, substitute the all-purpose flour with a gluten-free flour blend.