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Crispy Sweet Potato Fries are a delicious and healthier alternative to traditional fries. These golden, crunchy delights are perfect as a side dish, snack, or appetizer. With their natural sweetness and a hint of spice, they are sure to satisfy your cravings while providing a nutritious boost. In this article, we will guide you through the simple steps to create these irresistible fries at home, using easy-to-find ingredients and straightforward instructions.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Cooking spray (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispy texture.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips, about 1/4 inch thick. This ensures they cook evenly and become crispy.
Step 3: Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper if you like some heat. Toss well to ensure all fries are evenly coated with the seasoning.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the sweet potato fries in a single layer, making sure they are not overcrowded. This allows for proper air circulation and crispiness.
Step 5: Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through. Keep an eye on them to ensure they don’t burn. They should be golden brown and crispy when done.
Step 6: Serve and Enjoy
Once baked, remove the fries from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce, such as ketchup, aioli, or a spicy mayo.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, while sweet potatoes add a unique flavor and sweetness, you can substitute them with regular potatoes for a similar fry experience.
How can I make my sweet potato fries extra crispy?
To achieve extra crispiness, soak the cut sweet potatoes in cold water for at least 30 minutes before seasoning and baking. This helps to remove excess starch.
What dipping sauces pair well with crispy sweet potato fries?
Sweet potato fries pair well with a variety of dipping sauces, including ketchup, ranch dressing, honey mustard, or a spicy sriracha mayo.
Can I make these fries in an air fryer?
Absolutely! You can cook sweet potato fries in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.
How should I store leftover sweet potato fries?
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to regain their crispiness.
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