Crispy Salted Caramel Cookies are the perfect blend of sweet and salty, making them an irresistible treat for any occasion. These cookies feature a delightful crispy exterior, a chewy center, and a rich salted caramel flavor that will leave your taste buds dancing. Whether you’re baking for a special event or just indulging in a sweet craving, this recipe is sure to impress. Follow this easy step-by-step guide to create your own batch of these delicious cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1 teaspoon sea salt (for sprinkling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Fold in Caramel Bits
Gently fold in the caramel bits, ensuring they are evenly distributed throughout the cookie dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Sprinkle with Sea Salt
Before baking, sprinkle a small pinch of sea salt on top of each cookie dough ball for that perfect salted caramel flavor.
Step 8: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use different types of caramel for this recipe?
Yes! You can use homemade caramel or different brands of caramel bits. Just ensure they are suitable for baking.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
What can I serve with these cookies?
These cookies pair wonderfully with a glass of milk, coffee, or even a scoop of vanilla ice cream for an extra treat!