Crispy Peanut Butter Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with a satisfying crunch. Perfect for any occasion, these cookies are easy to make and sure to please both kids and adults alike. With simple ingredients and straightforward steps, you’ll have a batch of delicious cookies ready to enjoy in no time. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through creating the perfect crispy peanut butter cookies.
Ingredients
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect crispy texture.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the peanut butter and granulated sugar. Stir until well blended. Add the egg, vanilla extract, baking soda, and salt. Mix until all ingredients are thoroughly combined and a dough forms.
Step 3: Shape the Cookies
Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the cookie balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Step 4: Flatten the Cookies
To create the signature crisscross pattern, use a fork to gently press down on each cookie ball, flattening them slightly. This step not only gives your cookies a classic look but also helps them bake evenly.
Step 5: Bake
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your crispy peanut butter cookies with a glass of milk or your favorite beverage!
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Make sure to stir the natural peanut butter well before measuring.
How do I store crispy peanut butter cookies?
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips is a great way to enhance the flavor of your crispy peanut butter cookies. Simply fold in about 1/2 cup of chocolate chips into the dough before shaping the cookies.
Why are my cookies not crispy?
If your cookies are not crispy, they may need to bake a little longer, or the dough may have too much moisture. Ensure you measure your ingredients accurately and allow them to cool completely before serving.