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Crispy Parmesan Chicken is a delightful dish that combines the savory flavors of chicken and cheese with a crunchy coating that will satisfy your cravings. This recipe is perfect for a weeknight dinner or a special occasion, and it pairs wonderfully with a fresh salad or roasted vegetables. The secret to achieving that perfect crispy texture lies in the combination of breadcrumbs and Parmesan cheese, which creates a golden-brown crust that is simply irresistible.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- Olive oil or cooking spray
Instructions:
Step 1: Prepare the Chicken
Begin by preheating your oven to 400°F (200°C). While the oven is heating, place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness, about 1 inch. This ensures that they cook evenly.
Step 2: Set Up the Breading Station
In one shallow dish, add the flour and season it with salt and pepper. In a second shallow dish, whisk the eggs until well beaten. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper.
Step 3: Coat the Chicken
Take each chicken breast and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing down gently to ensure the crumbs adhere well.
Step 4: Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top or spray with cooking spray to help achieve a golden color. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
Step 5: Serve and Enjoy
Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. Serve your Crispy Parmesan Chicken with your favorite sides and enjoy the delicious, crunchy goodness!
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier option. Just ensure they are boneless and skinless for the best results.
How do I store leftovers of Crispy Parmesan Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.
Can I make this recipe gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour for dredging.
What can I serve with Crispy Parmesan Chicken?
This dish pairs well with a variety of sides, such as a fresh garden salad, roasted vegetables, or mashed potatoes.
How can I make the chicken even crispier?
For an extra crunch, consider double-dipping the chicken in the egg and breadcrumb mixture, or add crushed cornflakes to the breadcrumb mix.
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