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Crispy Parmesan Asparagus is a delightful and healthy side dish that will elevate any meal. This simple recipe combines fresh asparagus with a crispy, cheesy coating that will have everyone asking for seconds. Perfect for weeknight dinners or special occasions, this dish is not only delicious but also packed with nutrients. Whether you’re looking to impress guests or just want a tasty way to enjoy your veggies, this recipe is sure to become a favorite!
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray or cooking spray
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispiness on the asparagus.
Step 2: Prepare the Asparagus
Wash and trim the asparagus, removing the tough ends. Pat them dry with a paper towel to ensure the coating sticks well.
Step 3: Set Up the Breading Station
In one bowl, beat the eggs. In a second bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
Step 4: Coat the Asparagus
Dip each asparagus spear into the beaten eggs, allowing the excess to drip off. Then, roll the asparagus in the breadcrumb mixture until fully coated.
Step 5: Arrange on Baking Sheet
Place the coated asparagus on a baking sheet lined with parchment paper. Make sure to space them out evenly to ensure they bake properly.
Step 6: Spray and Bake
Lightly spray the asparagus with olive oil spray to help them crisp up. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Step 7: Serve and Enjoy
Once baked, remove the asparagus from the oven and let them cool slightly. Serve hot as a side dish or snack, and enjoy the delightful crunch!
FAQs
Can I make Crispy Parmesan Asparagus in advance?
While it’s best enjoyed fresh, you can prepare the asparagus ahead of time and store them in the refrigerator before baking. Just bake them right before serving for the best results.
What can I serve with Crispy Parmesan Asparagus?
This dish pairs wonderfully with grilled chicken, steak, or fish. It also makes a great addition to pasta dishes or salads.
Can I use other types of cheese?
Yes! Feel free to experiment with other cheeses like cheddar, mozzarella, or even a blend for a different flavor profile.
How do I store leftovers?
Store any leftover Crispy Parmesan Asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
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