Crispy Onion Pakoras are a delightful Indian snack that perfectly combines the crunchiness of onions with a flavorful spicy batter. These golden-brown fritters are a popular choice for tea-time or as an appetizer at gatherings. Made with simple ingredients, they are easy to prepare and offer a perfect balance of taste and texture. Whether you are hosting a party or just craving a savory snack, these pakoras are sure to impress your family and friends.
Ingredients
- 2 large onions, thinly sliced
- 1 cup chickpea flour (besan)
- 1-2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Water (as needed)
- Oil for frying
- Fresh coriander leaves, chopped (optional)
Instructions
- Prepare the Onions: In a large mixing bowl, add the thinly sliced onions. Sprinkle a little salt over them and let them sit for about 10 minutes. This will help to draw out moisture from the onions, making them softer.
- Make the Batter: After 10 minutes, add the chickpea flour, green chilies, cumin seeds, turmeric powder, red chili powder, and additional salt to the onions. Mix well. Gradually add water to form a thick batter that coats the onions well. The batter should not be too runny.
- Heat the Oil: In a deep frying pan, heat enough oil over medium heat for deep frying. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
- Fry the Pakoras: Once the oil is hot, carefully drop spoonfuls of the onion batter mixture into the oil. Fry in batches, making sure not to overcrowd the pan. Fry until the pakoras are golden brown and crispy, about 4-5 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Serve: Serve the crispy onion pakoras hot with mint chutney or tamarind sauce for dipping. Garnish with fresh coriander leaves if desired.
FAQs about Crispy Onion Pakoras
Can I make onion pakoras in advance?
While it’s best to enjoy onion pakoras fresh and hot, you can prepare the batter in advance and store it in the refrigerator. Fry them just before serving for the best texture.
What can I serve with onion pakoras?
Crispy onion pakoras pair well with various dips like mint chutney, tamarind sauce, or even ketchup. You can also serve them with a side of yogurt for a cooling effect.
Can I bake onion pakoras instead of frying?
Yes, you can bake onion pakoras for a healthier option. Preheat your oven to 400°F (200°C), place the pakoras on a baking sheet lined with parchment paper, and spray lightly with oil. Bake for about 20-25 minutes, flipping halfway through until they are golden and crispy.
What type of onions are best for pakoras?
Red onions or yellow onions work best for making crispy onion pakoras due to their sweetness and texture. However, you can use any variety you have on hand.