Crispy Okra Fry is a delightful and crunchy dish that brings out the best flavors of fresh okra. This recipe is perfect as a side dish or a snack, and it’s incredibly easy to make. With a few simple ingredients and straightforward steps, you can enjoy this delicious Southern classic in no time. Whether you’re a fan of vegetarian dishes or looking to add more greens to your diet, this crispy okra fry recipe is sure to please everyone at the table.
Ingredients
- 1 pound fresh okra, washed and dried
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup buttermilk (or milk)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Okra
Slice the okra into 1/2-inch thick pieces. Make sure to dry them thoroughly with a paper towel to remove any excess moisture, as this will help achieve maximum crispiness.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper. Mix well to ensure an even distribution of the spices.
Step 3: Dip in Buttermilk
Pour the buttermilk into a separate bowl. Dip each piece of okra into the buttermilk, allowing any excess to drip off.
Step 4: Coat the Okra
After dipping in buttermilk, transfer the okra pieces to the bowl with the cornmeal mixture. Toss them until they are evenly coated. You may need to press the mixture onto the okra to ensure a good coating.
Step 5: Heat the Oil
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of the coating into the oil; if it sizzles, it’s ready.
Step 6: Fry the Okra
Carefully add the coated okra to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
Step 7: Drain and Serve
Once cooked, remove the okra from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot, and enjoy your crispy okra fry!
FAQs
Can I use frozen okra for this recipe?
While fresh okra is preferred for the best texture and flavor, you can use frozen okra. Just be sure to thaw and dry them thoroughly before coating and frying.
What can I serve with crispy okra fry?
Crispy okra fry pairs well with a variety of dishes, including fried chicken, grilled meats, or as a topping for salads. You can also enjoy it with dipping sauces like ranch or spicy mayo.
How do I store leftover crispy okra fry?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to restore their crispiness.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend and ensure your cornmeal is gluten-free as well.