Crispy Oatmeal Raisin Cookies are a delightful treat that perfectly balance the chewy texture of oats with the sweetness of raisins. These cookies are not only easy to make but also packed with wholesome ingredients, making them a favorite among cookie lovers. Whether you’re enjoying a quiet afternoon with a cup of tea or hosting a gathering, these cookies are sure to impress. Follow this simple recipe to bake your own batch of crispy oatmeal raisin cookies that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Oats and Raisins: Stir in the rolled oats and raisins until evenly distributed throughout the dough.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats provide a chewier texture.
How can I make these cookies healthier?
To make these cookies healthier, consider substituting half of the all-purpose flour with whole wheat flour and using less sugar or a sugar substitute. You can also add nuts for extra nutrition.
Can I freeze oatmeal raisin cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.
What can I substitute for raisins?
If you’re not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped nuts for a different flavor.