Crispy Maple Cinnamon Cookies are the perfect treat for any occasion, combining the warm flavors of maple syrup and cinnamon with a delightful crunch. These cookies are not only easy to make but also incredibly satisfying. Whether you’re baking for a family gathering or simply indulging yourself, these cookies will bring a smile to your face. Let’s dive into the ingredients and the step-by-step process to create these delicious crispy cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add Maple Syrup and Eggs
Mix in the pure maple syrup and eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your crispy maple cinnamon cookies with a glass of milk or your favorite beverage!
FAQs
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute honey or agave syrup, but this may slightly alter the flavor and texture of the cookies.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
Can I make these cookies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
What can I serve with these cookies?
These cookies pair wonderfully with coffee, tea, or a scoop of vanilla ice cream for an indulgent dessert.