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Crispy Honey Garlic Chicken is a delightful dish that combines the crunchiness of perfectly fried chicken with a sweet and savory honey garlic sauce. This recipe is not only easy to make but also perfect for family dinners or gatherings. The combination of flavors and textures will leave your taste buds dancing, making it a favorite among both kids and adults alike. Let’s dive into how to create this mouthwatering dish!
Ingredients
- 1 pound chicken thighs or breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil (for frying)
- 1/2 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Chopped green onions (for garnish)
Instructions
- Prepare the Chicken: Start by cutting the chicken into bite-sized pieces. Pat them dry with paper towels to ensure a crispy texture when frying.
- Set Up Breading Station: In one bowl, place the flour mixed with salt, pepper, garlic powder, and onion powder. In a second bowl, whisk the eggs. In a third bowl, add the breadcrumbs.
- Bread the Chicken: Dip each piece of chicken first in the flour mixture, then in the egg, and finally coat it with breadcrumbs. Make sure each piece is well-coated for maximum crunch.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.
- Make the Honey Garlic Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Cook over medium heat for about 5 minutes, stirring occasionally until the sauce thickens slightly.
- Coat the Chicken: Once the chicken is crispy and the sauce is ready, add the fried chicken pieces to the saucepan. Toss gently to coat each piece with the honey garlic sauce.
- Serve: Transfer the crispy honey garlic chicken to a serving platter and garnish with chopped green onions. Enjoy your delicious meal!
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts for this recipe. They will work just as well, although chicken thighs tend to be juicier.
How can I make this recipe healthier?
To make a healthier version, consider baking the chicken instead of frying it. You can also use whole wheat breadcrumbs and reduce the amount of honey in the sauce.
What can I serve with Crispy Honey Garlic Chicken?
This dish pairs well with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with noodles for a complete meal.
Can I make the sauce ahead of time?
Yes, you can prepare the honey garlic sauce ahead of time and store it in the refrigerator. Just reheat it before tossing it with the chicken.
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