Recipes

Crispy Fish Sandwich

December 23, 2024
christian

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The Crispy Fish Sandwich is a delightful dish that combines the fresh flavors of the sea with a satisfying crunch. Perfect for lunch or dinner, this recipe provides a delicious way to enjoy fish in a handheld format. With a golden-brown crust and a zesty tartar sauce, this sandwich is sure to become a favorite in your household. Whether you’re hosting a backyard barbecue or simply craving a tasty meal, this crispy fish sandwich is the perfect solution.

Ingredients

  • 4 pieces of white fish fillets (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko for extra crunch)
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
  • 4 sandwich buns
  • 1 cup shredded lettuce
  • Tomato slices
  • Pickles (optional)
  • Tartar sauce (store-bought or homemade)

Instructions

  1. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into sandwich-sized pieces if necessary.
  2. Set Up Breading Station: In one bowl, place the flour mixed with salt, pepper, paprika, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
  3. Bread the Fish: Dip each fish fillet first into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
  4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
  5. Fry the Fish: Carefully add the breaded fish to the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the fish and drain on paper towels.
  6. Assemble the Sandwich: Toast the sandwich buns lightly. Spread tartar sauce on the bottom bun, add shredded lettuce, place the crispy fish fillet on top, and finish with tomato slices and pickles if desired. Top with the other half of the bun.
  7. Serve: Enjoy your crispy fish sandwich immediately while it’s still hot and crispy!

FAQs

What type of fish is best for a crispy fish sandwich?

White fish such as cod, haddock, or tilapia works best due to its mild flavor and flaky texture. Panko breadcrumbs also add extra crunch.

Can I make the fish sandwich healthier?

Yes! You can bake the fish instead of frying it. Simply spray the breaded fish with cooking spray and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

What can I serve with a crispy fish sandwich?

This sandwich pairs well with fries, coleslaw, or a side salad for a complete meal.

Can I prepare the fish ahead of time?

While it’s best to fry the fish fresh for optimal crispiness, you can bread the fish ahead of time and store it in the refrigerator until you’re ready to fry.

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