Crispy Coconut Butter Cookies are a delightful treat that combines the rich flavor of coconut with the buttery goodness of cookies. Perfect for any occasion, these cookies are sure to impress your family and friends. Whether you’re looking for a sweet snack or a dessert to share, this recipe is easy to follow and results in perfectly crispy cookies every time. With just a few simple ingredients, you can create a batch of these delicious cookies that are sure to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups shredded coconut
- 1 cup chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect crispiness.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the dough, helping to create a lighter texture.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Coconut and Chocolate Chips
Gently fold in the shredded coconut and chocolate chips (if using) into the cookie dough. Ensure that the coconut is evenly distributed throughout the dough.
Step 6: Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking, as you want them to remain crispy on the outside and chewy on the inside.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Crispy Coconut Butter Cookies with a glass of milk or your favorite beverage!
FAQs
Can I use unsweetened coconut for this recipe?
Yes, you can use unsweetened coconut if you prefer less sweetness, but the cookies may be less sweet overall.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I substitute coconut flour for all-purpose flour?
Coconut flour has different properties than all-purpose flour, so it’s not a direct substitute. You would need to adjust the liquid and possibly the eggs if you choose to use coconut flour.
What can I add to enhance the flavor?
You can add nuts, such as chopped macadamia nuts or pecans, or even spices like cinnamon for an extra flavor boost.