Crispy Cinnamon Toast Sticks are a delightful treat that combines the warm flavors of cinnamon and sugar with the satisfying crunch of perfectly toasted bread. These delicious sticks are not only easy to make but also serve as a fantastic snack or breakfast option for both kids and adults. Whether you’re looking for a quick morning meal or a sweet afternoon pick-me-up, this recipe will surely satisfy your cravings. Let’s dive into the ingredients and the step-by-step process to create these irresistible Cinnamon Toast Sticks!
Ingredients
- 4 slices of thick bread (Texas toast or brioche works best)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Maple syrup or honey for dipping (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined. This will create the delicious cinnamon sugar coating for your toast sticks.
Step 3: Cut the Bread
Take each slice of bread and cut it into strips, about 1 inch wide. You can adjust the size based on your preference.
Step 4: Coat the Bread Sticks
Dip each bread strip into the melted butter, ensuring each side is coated. Then, roll the buttered bread sticks in the cinnamon sugar mixture until fully coated.
Step 5: Arrange on Baking Sheet
Place the coated bread sticks on the prepared baking sheet in a single layer, making sure they are not touching each other for even cooking.
Step 6: Bake to Perfection
Bake the cinnamon toast sticks in the preheated oven for about 10-12 minutes, or until they are golden brown and crispy. For extra crispiness, you can flip them halfway through the baking time.
Step 7: Serve and Enjoy
Once baked, remove from the oven and let them cool for a minute. Serve warm with maple syrup or honey for dipping, and enjoy your crispy cinnamon toast sticks!
Frequently Asked Questions (FAQs)
Can I use regular bread instead of thick bread?
Yes, you can use regular bread, but thick bread like Texas toast or brioche will yield a better texture and flavor.
How can I make these cinnamon toast sticks healthier?
You can use whole grain bread, reduce the sugar, or substitute with a sugar alternative to make a healthier version of this recipe.
Can I make these cinnamon toast sticks in advance?
Yes, you can prepare the bread sticks ahead of time and store them in an airtight container. Reheat in the oven for a few minutes before serving.
What other flavors can I add to the cinnamon sugar?
You can experiment by adding a pinch of nutmeg, or even a dash of cocoa powder for a chocolatey twist!