Crispy Cinnamon Sugar Palmiers are a delightful treat that combines the rich flavors of cinnamon and sugar with the flaky goodness of puff pastry. Perfect for a quick dessert or an afternoon snack, these palmiers are easy to make and sure to impress your family and friends. Whether you’re hosting a gathering or simply indulging yourself, these crispy delights offer a deliciously sweet experience. Let’s dive into the ingredients and the step-by-step process to create these mouthwatering treats!
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (beaten, for egg wash)
Instructions
- Prepare the Work Surface: Start by rolling out your thawed puff pastry sheet on a lightly floured surface. Ensure it’s about 1/8 inch thick for the best results.
- Mix Cinnamon and Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly blended.
- Sprinkle the Mixture: Evenly sprinkle the cinnamon sugar mixture over the entire surface of the puff pastry. Make sure to cover it thoroughly for maximum flavor.
- Fold the Pastry: Begin folding the long sides of the pastry towards the center. Fold each side until they meet in the middle, creating a long rectangle.
- Slice the Pastry: Using a sharp knife, slice the folded pastry into 1/2-inch thick pieces. You should have several pieces that resemble small spirals.
- Preheat the Oven: Preheat your oven to 400°F (200°C) while you prepare the baking tray.
- Prepare the Baking Tray: Line a baking sheet with parchment paper to prevent sticking. Place the sliced palmiers on the prepared sheet, spacing them about 2 inches apart.
- Brush with Egg Wash: Lightly brush the top of each palmier with the beaten egg. This will give them a beautiful golden color as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the palmiers are puffed and golden brown.
- Cool and Serve: Once baked, remove the palmiers from the oven and let them cool on a wire rack. Enjoy them warm or at room temperature!
FAQs
Can I use store-bought puff pastry for this recipe?
Yes, store-bought puff pastry is perfect for making crispy cinnamon sugar palmiers. Just ensure it is thawed before using.
How do I store leftover palmiers?
Store leftover palmiers in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but can be reheated in the oven for a few minutes to regain their crispiness.
Can I add other flavors to the sugar mixture?
Absolutely! You can experiment with adding vanilla extract, nutmeg, or even cocoa powder to the sugar mixture for a unique twist.
What can I serve with crispy cinnamon sugar palmiers?
These palmiers pair wonderfully with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert experience.