Crispy Cinnamon Sugar Donuts are the perfect treat for breakfast or a delightful snack any time of the day. These homemade donuts are soft, fluffy, and coated in a sweet cinnamon sugar mixture that adds a delightful crunch. Whether you’re a seasoned baker or a novice, this easy recipe will guide you through the process of creating these delicious donuts from scratch. Gather your ingredients and get ready to indulge in the warm, comforting flavors of cinnamon and sugar!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
- Oil for frying
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Step 2: Roll and Cut the Donuts
Lightly flour a clean surface and turn the dough out onto it. Roll the dough to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. Place the cut donuts on a parchment-lined baking sheet.
Step 3: Heat the Oil
In a deep frying pan or pot, heat about 2 inches of oil over medium heat until it reaches 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
Step 4: Fry the Donuts
Carefully drop a few donuts at a time into the hot oil, being careful not to overcrowd the pan. Fry the donuts for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 5: Coat in Cinnamon Sugar
In a shallow dish, combine the granulated sugar and ground cinnamon for the coating. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated. Place on a wire rack to cool slightly before serving.
FAQs
Can I bake the donuts instead of frying them?
Yes, you can bake these donuts! Preheat your oven to 375°F (190°C) and place the cut donuts on a greased baking sheet. Bake for about 10-12 minutes or until they are lightly golden. After baking, coat them in the cinnamon sugar mixture while they are still warm.
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 3 months. Reheat in the oven for best results.
Can I use different flavors of sugar for coating?
Absolutely! You can experiment with different flavorings such as vanilla sugar, nutmeg, or even cocoa powder for a chocolate twist. Get creative with your coatings!
What can I serve with these donuts?
These crispy cinnamon sugar donuts pair perfectly with coffee, hot chocolate, or a glass of milk. You can also serve them with a side of fruit preserves or chocolate sauce for dipping.