Crispy Cinnamon Sugar Cookies are a delightful treat that perfectly balance sweetness and spice. These cookies are not only easy to make but also a fantastic option for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack. With their crispy edges and soft centers, they are sure to become a favorite in your household. Plus, the aroma of cinnamon wafting through your kitchen will make your mouth water in anticipation!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly crispy.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Prepare the Cinnamon Sugar: In a small bowl, combine the 1/2 cup granulated sugar and 1 tablespoon of ground cinnamon. This will be used for rolling the cookie dough balls.
- Form the Cookies: Using a cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter. Roll each ball in the cinnamon sugar mixture until fully coated.
- Bake the Cookies: Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your crispy cinnamon sugar cookies with a glass of milk or your favorite beverage!
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a richer flavor, but it may affect the texture slightly. A combination of both sugars is recommended for the best results.
How do I store leftover cookies?
Store your crispy cinnamon sugar cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to mix in your favorite nuts or chocolate chips to customize your cookies. Just be sure not to add too much, as it may alter the texture.
What can I do if my cookie dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to roll into balls.