Crispy Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining the best of both worlds into a cookie that is crispy on the outside and soft on the inside. These cookies are perfect for breakfast, dessert, or a sweet snack any time of the day. With a rich cinnamon flavor and a sweet glaze, they are sure to become a favorite in your household. Follow this easy step-by-step recipe to create your own batch of these delicious cookies!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons ground cinnamon
- ½ cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Step 6: Prepare Cinnamon Filling
In a small bowl, combine the ground cinnamon with a tablespoon of sugar. This will be your cinnamon filling.
Step 7: Shape Cookies
Using a cookie scoop or tablespoon, scoop out dough and flatten it slightly in your hand. Sprinkle about a teaspoon of the cinnamon filling in the center, then fold the dough over to seal it. Place the cookie dough balls on the prepared baking sheet.
Step 8: Bake
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 9: Make the Glaze
In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies.
FAQs
Can I use a different type of flour for these cookies?
Yes, you can use whole wheat flour or gluten-free flour, but this may change the texture slightly.
How do I store crispy cinnamon roll cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough or the baked cookies. Just make sure to store them in a freezer-safe container.
What can I serve with crispy cinnamon roll cookies?
These cookies pair wonderfully with a cup of coffee, milk, or even a scoop of vanilla ice cream!