Crispy Cinnamon Apple Chips are a delicious and healthy snack that you can easily make at home. These thinly sliced apples are baked to perfection, creating a crunchy, sweet treat that is perfect for any occasion. Whether you’re looking for a guilt-free snack or a unique addition to your dessert table, these apple chips are sure to impress. With just a few simple ingredients and steps, you can enjoy the delightful flavors of cinnamon and apple in every bite.
Ingredients
- 3 medium-sized apples (such as Fuji, Honeycrisp, or Granny Smith)
- 1 tablespoon of cinnamon
- 1 tablespoon of sugar (optional)
- Juice of 1 lemon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°F (93°C). This low temperature will help to dehydrate the apples without burning them.
Step 2: Prepare the Apples
Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds (about 1/8 inch thick). Remove any seeds as you slice.
Step 3: Lemon Juice Treatment
In a small bowl, mix the lemon juice with a little water. Dip the apple slices in the lemon water to prevent browning and enhance flavor.
Step 4: Season the Apple Slices
In a separate bowl, combine the cinnamon and sugar (if using). Sprinkle the mixture evenly over both sides of the apple slices.
Step 5: Arrange on Baking Sheets
Line two baking sheets with parchment paper. Arrange the apple slices in a single layer, ensuring they do not overlap. This will help them crisp up evenly.
Step 6: Bake the Apple Chips
Place the baking sheets in the oven and bake for about 1.5 to 2 hours, flipping the apple slices halfway through. Keep an eye on them to ensure they don’t burn. The chips are done when they are crispy and dry.
Step 7: Cool and Store
Once baked, remove the apple chips from the oven and let them cool on the baking sheets. Once cooled, store them in an airtight container to maintain their crispiness.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any variety of apple you prefer. However, sweeter apples like Fuji or Honeycrisp will yield a more flavorful chip.
How do I know when the apple chips are done baking?
The apple chips are done when they are completely dry and crispy. They should not feel soft or chewy. Keep an eye on them during the last 30 minutes of baking.
Can I make these apple chips in a dehydrator?
Absolutely! If you have a dehydrator, you can set it to 135°F (57°C) and dehydrate the apple slices for about 6-8 hours, or until they reach your desired crispiness.
How do I store leftover apple chips?
Store your crispy cinnamon apple chips in an airtight container at room temperature. They can last for up to a week if stored properly.
Can I add other spices to the apple chips?
Yes! Feel free to experiment with additional spices such as nutmeg, allspice, or even a pinch of cayenne for a spicy kick.