Crispy Chocolate Chip Waffles are the perfect breakfast treat that combines the fluffy goodness of traditional waffles with the rich, sweet flavor of chocolate chips. Ideal for a weekend brunch or a special occasion, these waffles are sure to delight both kids and adults alike. With a crispy exterior and a soft, warm interior, they are a delicious way to start your day. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat the Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. This will ensure that your waffles cook evenly and develop that perfect crispy texture.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will help distribute the leavening agents evenly throughout the batter.
Step 3: Combine the Wet Ingredients
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until the ingredients are well blended.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5: Cook the Waffles
Lightly grease the preheated waffle iron with non-stick spray or a small amount of oil. Pour an appropriate amount of batter onto the iron (usually about ½ to ¾ cup, depending on the size of your waffle iron). Close the lid and cook according to your waffle iron’s instructions, typically for about 5 minutes, or until the waffles are golden brown and crispy.
Step 6: Serve and Enjoy
Carefully remove the waffles from the iron and serve them immediately. Top with your favorite toppings such as whipped cream, maple syrup, or fresh fruit for an extra special treat!
FAQs
Can I make these waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can cook the waffles ahead of time and reheat them in a toaster or oven for a quick breakfast.
Can I substitute the chocolate chips?
Absolutely! Feel free to use white chocolate chips, dark chocolate chips, or even fruit like blueberries or bananas for a different flavor profile.
How do I store leftover waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just reheat in the toaster or microwave when you’re ready to enjoy them again.
What can I serve with crispy chocolate chip waffles?
These waffles pair wonderfully with a variety of toppings, including fresh fruit, whipped cream, chocolate syrup, or even a scoop of ice cream for a decadent dessert!